Outback Steakhouse® is pairing steaks with new Lobster Mac. For a limited time, guests can enjoy a Signature Sirloin, served alongside the new chef crafted Lobster Mac, a creamy macaroni and cheese made with delicate lobster meat baked with cheddar-jack cheese and crispy bacon, topped for a crunchy finish. For guests looking for a different spin on the pairing, the steak is also available with seasoned and seared Shrimp & Scallops served over diced mango salsa. Each option comes with a choice of freshly-made side and prices start at only $12.99.
“People know that we’re great at steak,” said Outback Steakhouse CMO, Mike Kappitt. “Now our chefs have created an amazing lobster macaroni and cheese dish to pair with our award-winning steak.”
Outback Steakhouse was recently voted #1 Best Steak in the 2012 Zagat Survey of National Full-Service Restaurant Chains for the fourth consecutive year. Outback Signature steaks can be savored two ways: seasoned and seared with a secret blend of 17 spices or wood-fire grilled to perfection.